Alfred Portale Recipes

The 10 Dishes That Made My Career: Alfred Portale, Gotham …

Alfred Portale is in the midst of building a dining room table when he answers our call to discuss the watershed moments in his cooking career. The celebrated chef—who has been at the helm of Gotham Bar and Grill, set on a picturesque street in New York’s Greenwich Village, since 1985— loves to build things, and when he’s not at the restaurant, chances are he’s in the wood shop of …

https://firstwefeast.com/eat/2013/07/alfred-portale-gotham-bar-and-grill-10-career-changing-dishes/

Alfred Portale Menu | Food of Overwhelming Distinction

FRESH WHITE ALBA TRUFFLES. vialone nano risotto, wild mushrooms, parmigiano reggiano. WATERMELON SALAD. french feta, cucumber, cherry tomatoes, thai basil. MAINE LOBSTER & SHORT RIB OF BEEF. brussel sprouts, butternut squash, potato leek purée, white port emulsion. GOTHAM STEAK.

Alfred Portale Menu

Chef Alfred Portale | Greenmarket to Gotham Recipe – Find …

Salad. – 2 1/2 pounds assorted heirloom tomatoes of varying size and color. – 1/2 cup red onion, thinly julienned. – 2 to 3 large ripe peaches, pitted and sliced. – 1/4 cup Cerignola olives, pitted and sliced. – 1 large cello cucumber, peeled and quartered lengthwise, seeds removed, and cut into 1/2-inch dice.

http://www.findeatdrink.com/Index/Etc/Entries/2013/7/2_alfred_portale_recipes.html

Alfred Portale Recipes Online – Find Official Portal

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Alfred Portale Recipes Online

Chef Alfred Portale reveals weird secret ingredient in his …

After 35 years at the helm of Gotham Bar & Grill, Alfred Portale opened Portale in Flatiron in November and dishes on how it’s going so far, his thoughts on red sauce and the weird secret …

https://nypost.com/2019/12/03/chef-alfred-portale-reveals-the-weird-secret-ingredient-in-his-pesto/

Salmon with Red Wine-Balsamic Sauce Recipe – Alfred …

In a medium saucepan, heat 1 tablespoon of the olive oil. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the thyme sprig, black pepper, red wine and balsamic…

https://www.foodandwine.com/recipes/salmon-red-wine-balsamic-sauce

Alfred Portale Opens His New Chelsea Restaurant – The New …

Headliner Portale. Alfred Portale is redoing a lot of things for his new Chelsea restaurant, including his own food. The chef, whose name has been synonymous with new American cuisine for more …

Alfred Portale Bio, Latest Articles & Recipes – Epicurious.com

Within the confines of each wrapper, chef Alfred Portale combined sweet crabmeat, crunchy tobiko (flying-fish roe), and creamy avocado, then finished it with a citrusy yuzu sauce. Average user…

https://www.epicurious.com/contributors/alfred-portale

Recipe: Cornbread Stuffing – CBS News

In a large bowl, combine the cornbread and white-bread cubes and set aside. In a large saucepan, bring the stock to a boil over high heat. Remove from the heat and set aside. In a large saute pan,…

https://www.cbsnews.com/news/recipe-cornbread-stuffing/

Alfred Portale – Wikipedia

Alfred Portale (born July 5, 1954) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement. Restaurants. After graduating top of his class from the Culinary Institute of America in 1981, …

https://en.wikipedia.org/wiki/Alfred_Portale